Hi loves! So, this is how I stepped into the second leg of my birthday month celebration! I am an absolute lover of the Suit dress or Tux Dress, I have them in many styles. This dress is a local brand that I have stumbled across earlier in the year.
Tonight's dinner is one unlike any other dinner I have attended. This was our first time at this restaurant. I had to stalk this place to wait for 2 seats to open up. Luckily, the event was so popular that they added a second night and not only was the price a literal steal, but it gave us all a chance to experience something new.
I have labeled this as an Omakase because we had no idea what we would be served and in what capacity other than that we would be getting tuna.
For this dinner I am wearing one of my favorites, the suit dress. This type of dress for me, looks very nice on my body type. I have quite a few suit dresses and the sleeveless ones are my favorite because rarely do I get overheated in them; They are comfortable and chic also. I am sharing this dress that is sustainably made and also from a local boutique here in Sarasota.
Liv Sleeveless Blazer Dress: YLLW, Yellow the Label
Iced out Initial Necklace:C/O CAPSUL Jewelry
DISCOUNT CODE FASHIONTOLIVE FOR 20% OFF
Rainbow crystal hearts Earrings: C/O Ettika
Anklets: 3 different ones, C/O Ettika
Bracelet: Kendra Scott Abbie Statement in gold
Boone small cocktail ring in gold: Kendra Scott
Kendra Scott Boone cocktail ring in silver
Heels: Chinese Laundry Hotness, vintage
Lipstick: MAC Sushi Kiss
This event was by Kore Steakhouse, but hosted at JPAN Sushi and Grill.
The owner owns both restaurants.
This was our first experience here with either restaurant and I did actually engage with the owner Daniel all night because personally served my food due to my having Celiacs. We arrived pretty early and the festivities started promptly and the food experience was phenomenal. I felt like the food just kept coming and coming out and I was so full.
The first half of the tuna was cut the night before for the first night of the event and we would be partaking in the second half tonight. The owner introduced us all and they got started cutting up the tuna and setting it all to the side by sections. Soon after that the first course was rolling out while they got to work.
The bar had a really great deal going on which was you could buy a shot of tequila and a bump of caviar for 25$.
THE FOOD
COURSE 1
THE GLUTEN FREE OPTION
STARTER SALAD
COURSE 2
COURSE 3
HANDROLL
THE GLUTEN FREE OPTION
COURSE 4
THE GLUTEN FREE OPTION
LYCHEE MARTINI
COURSE 5
A SPICY HANDROLL
THE GLUTEN FREE OPTION
COURSE 7
FISH (cooked)
FINAL TUNA COURSE
COURSE 8
These were all the absolute best parts of the Bluefin Tuna all on one plate.
FINAL COURSE 9
Wagyu & Uni with rice
COURSE 9
"DESSERT"
THIS WAS JUST CANTELOPE
A PALETE CLENSER
You are so beautiful and I am glad you had a beautiful time
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