Crop top: zara
Skirt: zara
Leather Sandals: Zara, not recent
Jewelry: Kendra Scott
Compliments of the Chef
This is duck on a rice cracker
DUNGENESS CRAB FRESH ROLLS
Jasmine rice paper filled with steamed crab, pansy flowers, pickled radish, micro greens, roasted shallots and mint. Served with ginger
TOM YUM LOBSTER SOUP
Maine lobster, maitake mushrooms, Thai basil, and scallions, cooked in a tangy lemongrass, chili, and kaffir lime broth.
CHIPERONES RELLENOS
Stuffed baby squid, shrimp, crab, pork, tree ear mushroom, glass noodles, tomato-ginger relish, eggplant, coconut scented black rice.
BOUILLABAISSE BT
Wild-Caught Blue prawns, King Salmon, lobster claw, baby calamari, saffron-crustacean broth, with baguette toasts, black garlic rouille, and herb-roasted baby potatoes.
*Everything is gluten free except CHIPERONES RELLENOS
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