So, first and foremost this is not a sponsored post. A few months ago on one of my solo girls day lunches I wondered into Old Navy and bought a bunch of stuff and I never really go to the mall or Old Navy. I love plaid dresses and I love baggy clothes so I saw these cute dresses and cardigans and just bought them. What's funny is that I was in the elevator and I was casually talking to my husband and I said you would never believe this outfit is from Old Navy and the woman riding next to us said "That outfit came from Old Navy?!"
I have worn this outfit probably ten times since December when I bought it and its so comfortable. It held me down when I was on the cruise and didn't feel like getting dressed up everyday for lunch or breakfast. I have washed it tons of times and the material is the same. I bought three of them so you will see the other prints in later posts.
It is not very cold in Tampa. Like, one day it will be cold and then the next its hot. Or it will be hot and cold if you are in the shade so its a nice combo because you can just remove the cardigan and still look fierce.
Super long sweater: Old Navy
Spiritual high charm necklace: Ettika
Belt: Zara
Earrings: Kendra Scott Elle in Abalone Shell
Necklace: Kendra Scott: Rayne in Abalone Shell
Booties:Alexander Wang, not recent
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DRY-AGED BEEF TARTARE
smoked mushroom, togarashi, roasted sesame, preserved lemon tomato, puffed quinoa, endive, under smoke
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So, back in late November Elevage changed their menu so we went in to try out some of the new menu items. We were pleasantly surprised with the menu changes and very happy with everything that we tried that night; I actually have been meaning to return to try the tile fish dish.
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SHRIMP & CRAB
citrus, fennel, celery hearts, scallion, passion fruit, cucumber, yagenbori spice
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DUCK
cocoa spiced duck breast, Anson Mills farro, picalo, duck confit, mustard greens, tangier, roasted carrot, hazelnuts
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COLORADO LAMB
spiced lamb chops, smoked aubergine, olive, apricot, pignoli, mint, tomato-chili fregola salad, black garlic jus
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WILD MUSHROOM
hearty herbs, garlic, shallot
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