And we are back for round 2 of this back
to back collaboration, now Haven takes
Tori Bar. These are two of my favorite
South Tampa restaurants.
Unfortunately, nothing on the takeover
menu was gluten-free, so I just had
a cocktail while my husband had a few
items.
Tori Bar does however have a lot of
gluten-free options which were available
tonight as well, but we came specifically for the takeover menu.
I had the cocktail: Becky with the Good Hair
He had:
UNAGI FOIE GRAS HAND ROLL:
Broiled eel, scorched foie gras, sesame seed
micro greens.
And the TORI BEEF TACO:
braised beef rib, fuji apple, purple cabbage
slaw, cabbage kimchi.
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