Its your world I'm just living in it
or
is it
The world is mine so I'm taking up as much space as I need.
Lunch with my parents:
This is my mom's Southern cooking. This is basically her Sunday dinner, I came over right when she was finishing up and I had a plate while I visited.
Below you will find some photos from this month's blog posts. These photos didn't make it to the original posts.
HAUL'S, BRAND AMBASSADOR STUFF, SHOPPING ETC.
DATE NIGHTS AND BRUNCH DATES:
Ocean Prime
Counter Culture
Palma Ceia
Home Cooked gluten-free recipes for this month. I cooked a lot this month because I was home way more finally after traveling all Summer.
2 to 3 chicken breasts
1 cup heavy cream
1.5 tbsp Kerry Gold butter
5 minced garlic cloves
GLUTEN-FREE Fettuccine
1 cup reserved pasta water
1 cup shredded parmesan
1 cup shredded or ground grana pedano or Romano cheese (Villaggio brand)
1/2 to 1 full bag of broccoli florets
Fresh parsley
Red pepper flakes
Sea salt & pepper to taste
Add garlic, butter and evoo into hot pan and cook shrimp adding salt and pepper.
Add lemon Zest to shrimp once they turn pink
Remove chicken from the grill/pan/or air fryer, whichever you choose to use and set to the side.
In the pot Add 1 cup of cream, seasonings, cheese and stir on low heat (5 or lower). Let it sit and thicken.
Boil noodles according to the box.
Reserve half a cup of pasta water or 1 cup to the side (if it is needed for sauce).
Keep stirring the alfredo sauce and add the steamed broccoli and cook it down.
Add cooked Fetticine noodles to the alfredo sauce and lastly add the chicken . Give it a few tosses in the pot.
*Plate*
Add additional cheese on top and garnish with fresh parsley
Bon Appetite
This is a really simplified recipe which is more like the microwave dinner ai grew up eating as a child. it's so delicious and easy to make!
Rib eye steak, 2 steaks preferable.
white long grain rice
white pepper
Black pepper
salt
onion powder
garlic powder
Soy sauce
Brightland garlic evoo
1 can of Cento tomato puree
half of a white onion
1 large green bell pepper
1 large red bell pepper
1 diced celery stalk
Cook down the onion, peppers and garlic until translucent, but still crunchy. Sit to the side.
Thinly cut the rib eye add garlic evoo and soy sauce and cook until medium rare.
add the peppers and onions back to the mix, add 1 can (16 ounce) of Cento tomato puree and stir. Let cook on medium heat for half an hour.
Serve over rice.
This was the second night, I tried to plate this a little better.
Craving home.
this is a version of my southern Sunday dinner which always consists of a protien, white rice, some type of bean and something green. This is also the a new Year's traditional dinner. I wanted steamed cabbage today, but hubs forgot to pick it up so I did French cut green beans instead.
Southern Sunday Dinner
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