Tonight we had the extreme pleasure of trying out this new restaurant in downtown st. Pete called Lingr. It is a Cantonese and Scandinavian fusion upscale-casual eatery and bar. Their menu has a lot of allergens notated for every dish which is helpful and it makes ordering very easy. Vibes wise it reminded me at of some of the restaurants I have been to in Tribeca New York. All of the dishes below are gluten free except my husband's fried fish. All of this was new to us!
I grew up eating Cantonese food from a local spot near our home and absolutely love it, but I have never had Scandinavian food. Its a foodie dream of mine to do a European vacation and visit a lot of Scandinavian countries because a lot of their food tends to be gluten free with a lot of attention to detail.
Body suit: Red Dress Boutique, not recent
Skirt: Zara, not recent
Bag: Louis Vuitton Alma Ebone
Cuff: Kendra Scott Candace in silver and gold
Lipstick: Color Pop in Behr Hug
Lingr St. Pete
The cuisine, designed by award-winning Chef Jeffrey Jew, is made in-house with sustainable and locally sourced ingredients.
SNAPPER CRUDO WITH CITRUS BUTTERMILK, LOTUS ROOT, SZECHUAN PEPPER ORANGES AND DILL OIL
SALT AND PEPPER FISH CAKES WITH SWEET AND SOUR MUSTARD SAUCE
WOK FRIED SNAPPER WITH FERMENTED BLACK BEANS WITH GINGER SOY, FAN JIU, AND HERB VINAIGRETTE
Root vegetables and mushrooms
Posts
No comments:
Post a Comment