Ivory Back To You Maxi Dress: JLUXELABLE 15% off here
Coach mules: not recent
Earrings: C/O Ettika
Anklets: 3 different ones, C/O Ettika
Bracelet: Kendra Scott Abbie Statement in gold
Boone small cocktail ring in gold: Kendra Scott
Lipstick: MAC Bombshell
I had a pretty safe gluten-free experience at Gunbae Korean BBQ on Virgin Voyages. I was able to partake in the community, cooking and sharing food without any cross contamination.
On the whole, everything I had contained no sauce, I only had gluten-free soy sauce; as a result, my food was pretty bland. My husband had a better experience, though.
I enjoyed the Noodle salad as well as the grilled shrimp and white rice. The rest of the seafood became kind of rubbery and tasteless. As for the cocktail I had it also wasn't really for me so we went out after dinner to karaoke at the Dockhouse and I got some cocktails.
Would I try Korean BBQ again? Absolutely yes! On the whole the food on Virgin Voyages remains unmatched and better than any cruise I have been on to date.
Cocktail: TOK TOK, BUT THE PARTY
DON'T STOP #2
jinro 24, tok tok peach,
coconut, ginger bitters.
Korean BBQ
WHAT HUBS HAD (NOT GLUTEN FREE)
Small bites
Miyeok Muchim M
sootod sclod. cucumber
shitake mushrooms
Dokgongjeong
fovever crispy chicken. pickled
dairkon chili sauce
Haemul Pojeon
minced seafood scallion pancake
Bocsut Yothe Modum
Assorted mushrooms &
seasoned vegetable combo
Ojingeo, Nakjl. & Saewoo
squid. octopus. shrimp
Kalbl Somgyeopsol
Socwoo Modum:
chef's combo: short ribs,
pork belly, shrimp.
WHAT I HAD
GLUTEN FREE
Small bites (no sauces for these only gluten free soy sauce)
BIBIMBAP:
short grain rice, egg,
mixed vegetables.
JAPCHAE:
stir-fried vegetables, egg.
vermicelli noodles.
After dinner
Back at the Dock House for Karaoke
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