St. Patrick's Day Feast at Home For Hubs (Recipe Included)| Sweater Mini Dress + Jimmy Choo

 

FRONT AND CENTER SWEATER MINI DRESS: FLYING TOMATO 

Use coupon code AIRIE15 for 15% off

Heels: Jimmy Choo Abel, not recent, similar here

Earrings: C/O Ettika

Anklets: C/O Ettika

Boone small cocktail ring in gold: Kendra Scott

Faceted Alex gold convertible Emerald Necklace: Kendra Scott 

Bracelet: Kendra Scott Abbie Statement in gold

Bangles: Kendra Scott

Bag: Louis Vuitton Alma PM

Lipstick: MAC Ruby Woo

Ingredients

• 3 lb. 

  corned beef brisket with spice packet 

• 2 

  salt and pepper to taste

• 4 

  sprigs thyme

• 1/2 lb. 

  baby potatoes, quartered (optional)

• 4 

  medium carrots, cut in half and peeled

• 1 

  small head green cabbage, cut in half and quartered. (I usually just use half a head of cabbage because it is just my husband and I eating this).

In a 5-to-6-quart slow cooker, place carrots, salt and pepper, potatoes, and seasoning packet. 

Place corned beef, fat side up, under the vegetables and sprinkle with pickling spice; add enough water to almost cover meat (3 to 5 cups). 

Cover and cook on high until corned beef is tender, 6 hours on high then adding cabbage for 1 to 1.5 hours.

 Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes 

 Thinly slice corned beef against the grain and serve with vegetables and broth. 

When I don't cook potatoes I usually serve this with a side of white rice or just eat it like this.