Friday, March 17, 2023

St. Patrick's Day Feast at Home For Hubs (Recipe Included)| Sweater Mini Dress + Jimmy Choo

 
























FRONT AND CENTER SWEATER MINI DRESS: FLYING TOMATO 
Use coupon code AIRIE15 for 15% off

Heels: Jimmy Choo Abel, not recent, similar here

Earrings: C/O Ettika

Anklets: C/O Ettika

Boone small cocktail ring in gold: Kendra Scott

Faceted Alex gold convertible Emerald Necklace: Kendra Scott 

Bracelet: Kendra Scott Abbie Statement in gold

Bangles: Kendra Scott

Bag: Louis Vuitton Alma PM

Lipstick: MAC Ruby Woo









Ingredients

  • 3 lb. 

    corned beef brisket with spice packet 

  • 2 

    salt and pepper to taste

  • 4 

    sprigs thyme

  • 1/2 lb. 

    baby potatoes, quartered (optional)

  • 4 

    medium carrots, cut in half and peeled

  • 1 

    small head green cabbage, cut in half and quartered. (I usually just use half a head of cabbage because it is just my husband and I eating this).



In a 5-to-6-quart slow cooker, place carrots, salt and pepper, potatoes, and seasoning packet. 

Place corned beef, fat side up, under the vegetables and sprinkle with pickling spice; add enough water to almost cover meat (3 to 5 cups). 

Cover and cook on high until corned beef is tender, 6 hours on high then adding cabbage for 1 to 1.5 hours.

 Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes 

 Thinly slice corned beef against the grain and serve with vegetables and broth. 

When I don't cook potatoes I usually serve this with a side of white rice or just eat it like this.







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