Birthday Aircation Sarasota (SRQ) 2023 | Birthday Dinner #8 (My favorite) the Suit Dress + Chinese Laundry Hotness | Bluefin Tuna Cutting: 8 COURSE Omakase w/ Kore Steakhouse

Hi loves! So, this is how I stepped into the second leg of my birthday month celebration! I am an absolute lover of the Suit dress or Tux Dress, I have them in many styles. This dress is a local brand that I have stumbled across earlier in the year.

Tonight's dinner is one unlike any other dinner I have attended. This was our first time at this restaurant. I had to stalk this place to wait for 2 seats to open up. Luckily, the event was so popular that they added a second night and not only was the price a literal steal, but it gave us all a chance to experience something new.

I have labeled this as an Omakase because we had no idea what we would be served and in what capacity other than that we would be getting tuna.

For this dinner I am wearing one of my favorites, the suit dress. This type of dress for me, looks very nice on my body type. I have quite a few suit dresses and the sleeveless ones are my favorite because rarely do I get overheated in them; They are comfortable and chic also. I am sharing this dress that is sustainably made and also from a local boutique here in Sarasota.

Liv Sleeveless Blazer Dress: YLLW, Yellow the Label

Iced out Initial Necklace:C/O CAPSUL Jewelry

DISCOUNT CODE FASHIONTOLIVE FOR 20% OFF

Rainbow crystal hearts Earrings: C/O Ettika

Anklets: 3 different ones, C/O Ettika

Bracelet: Kendra Scott Abbie Statement in gold

Boone small cocktail ring in gold: Kendra Scott

Kendra Scott Boone cocktail ring in silver

Heels: Chinese Laundry Hotness, vintage

Lipstick: MAC Sushi Kiss

This event was by Kore Steakhouse, but hosted at JPAN Sushi and Grill.

The owner owns both restaurants.

This was our first experience here with either restaurant and I did actually engage with the owner Daniel all night because personally served my food due to my having Celiacs. We arrived pretty early and the festivities started promptly and the food experience was phenomenal. I felt like the food just kept coming and coming out and I was so full.

The first half of the tuna was cut the night before for the first night of the event and we would be partaking in the second half tonight. The owner introduced us all and they got started cutting up the tuna and setting it all to the side by sections. Soon after that the first course was rolling out while they got to work.