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NYE PRE FIXE DINNER AT BIZOU BRASSERIE

BIZOU BRASSERIE

This month's holiday picks at Trader Joe's

EVENTS

DINNER EN BLANC

CHRISTMAS DINNER

-RECIPE

GLUTEN FREE DRESSING

• 7.5 oz. box of Martha White Gluten free Corn Muffin Mix (Bob's Redmill Gluten free  is preferred if you can get it).

All Fresh

• thyme leaves
  
• Sage leaves
• Rosemary leaves

• 2 cups chicken broth
• 1 14 oz can of gluten free cream of chicken (I used Pacific brand)
• salt to taste
• Black pepper to taste
• 1 teaspoon Poultry Seasoning
• Olive Oil Spray
• Kerry Gold salted butter
• 1 egg beaten
• 3 celery stalks diced
• Half of a white or yellow onion diced
• 4 garlic cloves diced or minced

Instructions

- Cook the cornbread per the instructions on the box. When it is done let it cool and crumble it up.

-in a cast iron saute the diced onion, garlic, and celery in a teaspoon of butter and spray the pan lightly with olive oil spray. When the mixture becomes translucent and aromatic it is done.

-In a large bowl combine your seasonings, cream of chicken, egg, chicken broth, celery/onion/garlic mix and fold over until completely mixed with the crumbled cornbread.

-Transfer into a small pyrex that has been lightly buttered and then pour the mixture in.

-Let cook on 350 for 40 minutes

Shrimp Pomodoro

• 1 pound of spaghetti pasta
• 1 pound of medium size shrimp, peeled and deviened
• 2 Tbls of extra virgin olive oil
• 1 Tblsof butter
• 1 yellow onion, chopped
• 1 shallot, chopped
• 2 cloves of garlic, chopped
• 1 Tbls of dried red pepper flakes
• 1/2 cup of white wine
• 10 Roma tomatoes, peeled, seeded and chopped
• 1 tsp of dried oregano
• 12 fresh basil leaves, chopped
• 1/2 cup of fresh flat leaf parsley, chopped
• 1 tsp of salt
• 1 tsp of fresh ground black pepper
• 1/2 cup of fresh grated Parmesan cheese

  PREPARATION

• Cook the pasta in 5 quarts of boiling salted water until al dente. Around 10 to 12 minutes.
• Drain and set aside.
• In a large frying pan, fry the shrimp in the butter and olive oil for 2 minutes on each side.
• Remove the shrimp from the pan and set aside.
• Sauté the onions, shallot and garlic in the pan for 2 to 3 minutes.
• Stir in the red pepper flakes and cook for another minute.
• Add the white wine and cook until reduced by half.
• Add the chopped tomatoes , oregano, basil, parsley, salt and pepper.
• Cover and cook for 30 to 40 minutes. Add the shrimp back into the pan the last 10 minutes.
• Toss in the pasta to the pan and coat thoroughly.

NEW YEARS TRADITIONAL GOOD LUCK DINNER