Pitanga Embroidered One-Shoulder Maxi Dress: Farm Rio
Heels:Jimmy Choo Romy
Bag: Over the Moon, Louis Vuitton
All bangles: Kendra Scott
Lipstick: MAC Fall collaboration 21' "Tempting Fate" On a Petal Still
This restaurant was the whole reason for going. As a foodie (foodiva) and lover of food especially when it is Michelin starred prepared I found out about this restaurant and there really wasn't anything that was going to make me not want to go. This was a serious love at first sight situation and to hear that everything comes with a presentation sounded so fun. Also, they do not serve alcohol which is great because my husband doesn’t drink, but I do. You can however, bring your own alcohol if you are staying at the hotel.
So come along with us on our Anniversary dinner- the main dinner and reason for coming. This has topped our most expensive dinners I believe , but it 100% was worth it.
EVERYTHING HAS A PRESENTATION
MOCKTAIL #1
Into the Woods
Fresh green herbs // Ginger // Cucumber // Lemon // Cookie Crumble
KALE SALAD
"Oshitashi"
GLUTEN FREE
KALE SALAD
GLUTEN FREE
TORO TARTAR
Can be adjusted to be gluten free (no tostada)
This is the substitute chip for this dish
MOCKTAIL #2
Foreshadow
Coconut // Cleared pineapple // Nutmeg // 0% white rum // Dill // Sparkling Nutmeg Jelly with Cocoa Crumble
TYPES OF SALT
New York Strip 14oz
KIMCHI BRUSSEL SPROUTS
SNOW CRAB
GLUTEN FREE
DESERTS
THE CIGAR
Chocolate in a cup AB Cigar Yuzu Curd
EVERTHING IS EDIBLE
NOT GLUTEN FREE
MANGO SORBET
GLUTEN FREE
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