Serita Dress: Cult Gaia
Lipstick: (New Fall Collection Tempting Fate) Tarnished Reputation
Necklace: Rocksbox, Luv AJ
The Checkerboard Dog Tag Necklace
Arm cuffs: Kendra Scott, Candace in gold and in gun metal
Earrings: Kendra Scott , Sophia drop earrings in gun metal
Sage SRQ
Downtown Sarasota
The seasonal Summer menu is worth the visit alone if you are a foodie and a Celiac. It is SO important for me to show that you can eat great and interesting meals while being a Celiac (Gluten free of wheat, rye, and barley). One of the reasons I move in the destination circles that I do is because there are cities that have a really great record of having Celiac approved meals guaranteeing almost no cross contamination.
This 3 course dinner was fit to appeal to anyone with any taste, but definitely for the food lover that is the Celiac that knows what it is like to be told no you can't have that and be told we have a Vegan option (that also isn't gluten free) or wanting French fries or just pasta and being told no we can't make that, you can have quinoa and grilled XYZ instead.
This is entirely the reason I started food blogging 11 years ago because we too deserve the experience. I am so glad to have come here for my anniversary and also all the other places I have visited and had great meals. It makes good memories also.
COURSE 1
Everything below is gluten free
Ceasar salad with corn and pan seared puffed hominy
Zucchini squash blossoms stuffed with mirepoix with a curry honey yogurt
COURSE 2
Paan seared crab and lobster crab cake
Lobster bisque with fresh seafood
COURSE 3
Steamed Hake on a banana leaf with turmeric rice, cilantro chutney and stewed tomatoes
Thai Bouillabaisse with seafood, red coconut curry sauce and forbidden black rice
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