Lace pleated dress: zara
Heels: Jeffrey Campbell
Earrings: Kendra Scott Sadie Spear in gold
Jewelry C/O Ettika
Lipstick: MAC Heroine
Sushi Sho Rexley
Nigiri Shogun Omakase
St. Pete
Japanese river crab starter
White fish
1. (I didn't catch this one)
2 Golden eye Snapper
3.Branzino
4.Cobia
Red fish
1.Akami the lean tuna belly
2.Ora King Salmon w lemon zest
3.Toro belly (of blue fin tuna)
Flavor fish
1. Gogi salmon ora king salmon with pickles and scallions
2. Hiromasa (yellowtail) olive oil and scallions
3.Striped makeral with whiskey aged soy evoo and scallions
Exotic and creamy
1Hokkaido Uni (sea urchin)
2.Ikura
Shellfish
1. sous vide Key West shrimp
2. Japanese scallop with oyster sauce
3. Seaweed handrolls
Final Course
1. Unagi Eel (dessert fish)
2. Tamagoyaki Japanese shrimp egg cake (served at the end of meals).
White fish
1. (I didn't catch this one)
2 Golden eye Snapper
3.Branzino
4.Cobia
Red fish
1.Akami the lean tuna belly
2.Ora King Salmon w lemon zest
3.Toro belly (of blue fin tuna)
Flavor fish
1. Gogi salmon ora king salmon with pickles and scallions
2. Hiromasa (yellowtail) olive oil and scallions
3.Striped makeral with whiskey aged soy evoo and scallions
Exotic and creamy
1.Sea Urchin
2.Ikura
Shellfish
1. Sous vide Key West shrimp
2. Japanese scallop with oyster sauce
3. Seaweed handrolls (not shown)
Final Course
1. Unagi Eel (dessert fish)
2. Tamagoyaki Japanese shrimp egg cake (served at the end of meals).
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