VLOG City Life: What I Eat When My Husband is Away On Business Gluten Free/Flexitarian Part 5

* ALL GLUTEN FREE FOODS COOKED BY MYSELF: RECIPES ARE AVAILABLE UPON REQUEST IF NOT LISTED

Roast salmon with stovetop Mac and cheese with chives

Gluten free pressed panini sandwich 

Savory Beef and bok choy

Savory Beef noodle soup

 3 ounces of ground beef

-seseme oil

-small whole garlic cloves 4

-salt

-pepper

-green onion )the green and white parts)

-2 ounces of beef broth

let simmer and cook on medium until beef is browned and tender

broth

-chicken broth 3 ounces

-beef broth 3 ounces

-a few ounces of water

- diced white onion

-sliced green onion (the white parts)

-salt

-chili powder

-garlic powder

-seseme oil

-seseme seeds

-seseme seaweed paper

-pho noodles

when it is all done combine in bowl and garnish with beef and cilantro and hot chili oil