March 2026 City Life VLOG: Birthday & Rooadtrip Recap | Gluten-Free Recipes | Hauls & Shopping

ROADTRIPPIN IN ST.AUGUSTINE & JACKSONVILLE:

Factor meals:

MEAL #1

More from March. 

First off, happy April. March was a hectic month, and I was so glad I had @factormeals to hold us down during lunch (and even some dinners). Factor, for the most part, is gluten-free and free of seed oils and other inflammatory items. During glutening, these are really good because nothing should upset your digestive system (I have Celiac Disease, and I was, in fact, glutened in March).

What shocked me is that the cuts of meat are so tender! I was shocked at how tender and easy thisbsteak cut. As for me, I tend to get more chicken, shrimp, and turkey meals. I get hubs pretty much anything and everything because he likes it all.

If you are interested, you can use my discount code FASHIONTOLIVEFB50 and get 50% off your first week of meals and free breakfast for a year. The breakfast is also good ( I have to show that eventually).

MEAL #2

This was todays lunch that I had from #Factor This is the Peruvian styled chicken with steamed broccoli and cauliflower risotto. It was so delicious 😋 and flavorful. It's definitely now one of my favorites. 

If you are interested in Factor you can use my discount code FASHIONTOLIVEFB50 to get your first order at a discount (mine was 65.00 for 8 meals).

More details at Fashiontolive.com 

in the city:

ISU

ST.PETE

TUMERIC AND CHICKEN RICE

1 Whole chicken

2 tbsp evoo

5 cloves garlic, minced or grated and

divided in half

3 tbsp fresh ginger, minced or grated

and divided in half

5 tbsp low tamari, divided

1 tsp chili crisp oil, plus more for garnish

2 cups broccoli crowns

1 cup shiitake mushrooms, thinly sliced

with stems removed

12 yellow onion, thinly sliced

4 cups chicken bone broth

1 tsp ground turmeric

Green onion, optional for garnish

Cilantro, optional for garnish

Sesame seeds, optional for garnish

White rice

Lime wedges, for serving

PATAGONIAN SCALLOP ALLE VONGOLE