Screaming Happy Birthday to mi media naranja
Kimono: Local boutique, Caliarose Boutique
(this one was the only size left, wearing a medium)
Earrings and hair clip: C/O Ettika
Heels: Jimmy Choo
Lipstick: MAC Powder Kiss, Hot Paprika
Michael's on East
"The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. We invite you to enjoy special wine pairings for $10 per glass or $18 for the pairing.
The three-course dinner menu is available Tuesday through Saturday evenings for $42.95 per person."
Amused Bouche
My meal is below and everything is gluten free
Kumquat Spritz
Housemade Rosemary Kumquat Syrup & Bisol
Prosecco with a Fresh Rosemary Garnish
Cesar salad
Jambalaya
This was one of 2 gluten free options on the New Orleans pre-fixe menu. It said jambalaya. This was not Jambalaya.This was a really really poor execution of it in my opinion. It looks more like a Bouillabaisse and it has no traditional tastes or features of Jambalaya. I was quite disappointed in this to be honest and I ended up eating 1 shrimp, 1 scallop and one mussel. I could have asked for another dish, but it actually seemed like to me if they didn't get this dish right then the other was also probably not going to meet my expectations (it was redfish). It also was my husband's night so I just let it go (shrug). I think they know this is not a good representation of Jambalaya to be honest.
My husband had all three courses and he said it was good. You know, good enough, his main he loved which does not surprise me because it is exactly what he loves. I wished I could have tasted his food, but it was not gluten free. Below you will see he also got an additional free birthday dessert and this was Vegan and gluten free. It was fantastic. Michael's on East has I baker in house and they do very very well with baked items.
STARTERS
Grand Isle Seafood Gumbo
Popcorn Rice, Scallions & Crispy Onions
Crispy Apalachicola Oysters
Spicy Smoked Bacon Jam, Cajun Remoulade & Microgreens
ENTRÉES
Chef Paul’s Blackened Redfish
Crawfish and Cajun Smoked Sausage, Corn Maque Choux,
& Sautéed Baby Kale
French Quarter Jambalaya
Andouille Sausage, Chicken, Scallop, Shrimp, Mussels & Trinity-Spiced Tomato Broth, Served With Long Grain Rice
Cajun Boneless Short Rib & Southern Grits
Braised with Peppers, Celery, Tomatoes, Onions & Cajun Au Jus with Sharp Cheddar Cheese & Tabasco Onion Rings
DESSERTS
Bourbon Street Bread Pudding
Bread Pudding with Golden Raisins topped with Whipped Cream & Bourbon Toffee Sauce
Praline Bananas Foster
Housemade Vanilla Bean Ice Cream topped with Bananas, Dark Rum and Orange Scented Caramel, Pecan Praline Crumble & Whipped Cream
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