Influencer Lunch- Flor Fina Brunch at Hotel Haya Ybor City (Hosted)

 

Fave drink: The Painkiller always served in the signature Peacock carafe. 

 2 pc set: Not recent, similar here

FLOR FINA

HOTEL HAYA

YBOR CITY

LUNCH SERVED UNTIL 230PM

⭐Smoked pineapple guacamole and served with tostones (optional cucumbers to make it GF

⭐Panzanella salad (can omit the focaccia

⭐Salmon Ceviche (similar to a poké bowl)

⭐Pollito bowl (Jasmine rice, black beans, platanos, grilled chicken)

SALADS AND SOUPS

BOWLS

PLATES

GRILLED SALMON creamy polenta, harissa romesco, grilled lemon, dill oil.

10 OZ SKIRT STEAK black garlic rub, charred scallion chimichurri, pickled fresno peppers, queso fresco.