Romantic Night Out: Sweater Top & Trousers

                           

High waisted pants: Zara

Contrasting ruffled top: Zara

Heels: Jimmy Choo Romy

Necklace:  Ettika

Earrings: C/O Ettika

Bracelet: Ettika

Bangles: Ettika

Lipstick: Colour Pop Metallic liquid lipstick

Restaurant BT

We had the opportunity to finally try out this restaurant before the whole pandemic started. I have been to several restaurants owned by the chef (Chef BT who is a recipient  of a Michelin Star). We had a really great time as you can see the restuarant was pretty much empty and we had a chance to get great one on one service.

Compliments of the Chef

We pretty much had a fantastic five star experience. Everything we had was exceptional. My husband loves this duck burrito that he had while there. I thought the presentation for every dish was beautiful and well thought out.

PEKING DUCK BURRITO
Maple Leaf Farm’s duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers 

VICHYSSOISE
Classic French purée of leek,
Yukon Gold potato, organic chicken stock, garden thyme, dry sherry, crème fraîche, and fresh Burgundy truffle slices 

STEAMED LOBSTER SALAD
Served on Japanese cucumber, edible flowers, micro citrus mixed greens,
and ginger-passion fruit vinaigrette 

SNAPPER A LA SAIGON
Key West red snapper, lemongrass, curry, Vietnamese herbs, shredded cabbage, peanuts, ginger-turmeric-lemongrass rice 

*This is a pre-pandemic blog post. This restaurant is currently open for dine in and curbside service.