Items C/O Ettika |
Items C/O Ettika |
Items C/O Juno & Co |
Influencer event- Hydrafacial 2.0 World Tour |
They have a brand new tool designed to help you customize your skin health regimen! Take your Skin Health assessment at the link below to see your skin health score.
If you're looking for a non-invasive way to plump your pout then Perk lip is for you! This quick treatment hydrates and exfoliates your lips, leaving you with the perfect pout.
Elasticity, and fine lines then this booster is for you! The @alastinskincare booster works to remove damaged collagen and reduce the appearance of fine lines and wrinkles.
After almost a month my lips are still retaining their moisture. My lips are smoother, they are not peeling, or cracked as they usually are. The only thing I can say is that I haven't worn lipstick since the treatment and lipstick is usually the main thing that dries out my lips.
Rock Spa at the Hard Rock event |
My Salon grand opening |
DINNER DATES:
The Rez Grill Tampa Hardrock Hotel |
Meat Market Tampa |
Thinh Ahn Tofu Kitchen |
Sous vide Cumin spiced pork chop with roast zucchini squash |
Pre-heat Sous Vide to 140 degrees and place 1 pork chop in a sealable bag each with the following:
-salt
-pepper
-garlic powder
-sumac
-cumin
-Harrissa
-half a tablespoon of butter
-evoo
Let the pork chops cook for 1 hour
Internal temperature should be 145 degrees
Finish off in the oven in cast iron or roasting rack
Pour reserved juices from baggie over the zucchini squash and let them roast on the rack also.
Seasoned wings with rice and beans |
Pre-heat Sous Vide to 155 degrees and place 1 turkey drumstick in a sealable bag with
-salt
-pepper
-garlic powder
-Badia complete seasoning
-evoo
-half a table spoon of butter
-optional: white onions, bell pepper, or rosemary sprigs
let it cook in the water for 2 hours
-Internal temperature of the turkey should be 180 degrees when you remove the drumsticks from the bags.
-and finish off in the oven for 20 additional minutes.
-set the oven to 425 degrees
-you can place on cast iron or a roasting rack.
-Pour reserved juices from baggie over the zucchini squash and let them roast on the rack also.
This was so much fun
ReplyDeleteThis is lovely. Thanks for sharing with us all.
Hope your week is going well.
It's weekend already what are you doing?
https://www.melodyjacob.com