Let's just have a simple moment for this post in all its simplicity and beauty. Every single year for the last five years I have wanted to do this, but in May my insomnia is always running wild. Today, this whole month I have had a great time going out at all times of the day on what is the most "normal" sleep schedule I can hope for…

For my third stop in the food tour I am taking you to a local restaurant that I love. Sōl St Pete is an intimate, family owned and operated, seasonal, local farm-to-table, completely gluten-free restaurant that is free from most common allergens. The executive chef is Debbie DeVico-O’Neil and she is also the founder as well as co-owner with her hu…