The menu at the Sugar Factory is mostly not favorable to those with Celiacs, so I kept things simple as possible with a steak and a side, it also came with a side salad. My husbands food however will be shown separately below because he had more options.Classic Fried Calamari:
Fried pepperoncíni. housemade marinara.
WAFFLE BREAKFAST BURGER:
8oz Angus beef, melted cheddar cheese, applewood bacon, country sausage, fried egg, hash brown, and sausage country gravy. Served on a classic waffle.
GRILLED RIBEYE (GF):
12oz grilled angus ribeye, topped with herb butter and charred lemon. Served with a Ceasar salad and steamed broccoli. I got my steak without the herb butter.
Giant OMG COOKIE (New item)
COCKTAILS:
You can get the giant cocktails with pr without alchohol and we tried both options (1 was 0 proof).
ALSO NOT GLUTEN FREE















































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