Ingredients
Sushi rice
Black caviar
the greenish brown caviar
a large salmon roe
chives
a lemon
cucumber
Shiso leaves /radish sprouts, micro greens, or mung beans (replacement)
Mint leaves or Thai Basil leaves (replacement)
sushi grade tuna or salmon
1 small lobster
5 Key West shrimp
a small container of cream cheese
1 package of Annie Chongs sesame crisp snacks.
Organic mayo
Trader Joe's Sriracha seasoning
Trader Joe's Furikake seasoning
Nori sheets
Tamari (gluten-free soy sauce)
Optional
Edible flowers
chili oil
Sesame oil
Kewpie mayo
Avacado
Assembly
Plating
u shaped handroll stand (metal or wood)
saucers
or metal taco stand
Instructions to cook lobster and shrimp:
Drop the tails one at a time into a large pot of salted boiling water. Cook a 5- to 6-ounce lobster tail for about 5 minutes. Maine Lobster has a great guide about how long to boil different sized lobsters. Transfer the cooked lobsters to a bowl of ice water.
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