Friday, April 17, 2026

February 2026 City life VLOG: The world outside does not need to be perfect. You just need to step into it. Orlando Roadtrip Recap | Gluten-Free Cooking | Hauls

                        





                            ROADTRIP RECAP ORLANDO FOR VALENTINE'S DAY:

















































IN THE CITY: DATE NIGHTS & BRUNCHES









GLUTEN FREE HOME COOKED MEALS 2026:
 

I share my gluten-free recipes once a month under the "City Life VLOGS". I do have Celiac Disease and Diverticulitis so my recipes err more to the healthy side. 

Hainanese chicken rice, Singapore Chicken and Rice


I like to challenge myself with cooking new and interesting recipes, and for years, I have wanted to make Hainanese Chicken Rice or Singapore Chicken and Rice. I finally made it, and it turned out so well! I had a great time making it. The full recipe will be on this months city life.

Chicken Ingredients:

1 whole chicken ~3 lb

Sea salt to taste (I used about 3 tablespoons

1 bunch green onions (separating the

whites from the greens)

3.5 quarts water

3 Tbsp Chicken bouillon powder

1 thumb of ginger peeled, but left whole.


6 cloves garlic peeled but, left whole.

1-2 Tbsp sesame oil


Rice Ingredients:

Fat trimmings of chicken

2 Tbsp minced garlic + ginger

2 cups rice

2 cups broth from chicken


Scallion ginger oil Ingredients:

*I messed up the sauce, but I made it this way and it turned out so great!

5 cloves of garlic 

A thumb of ginger with salt and a little chicken broth.

Blend in you food processor and save to pour over your chicken and rice when finished.


Scallion ginger oil ingredients (the correct way):

Whites of the green onions

1 Tbsp minced garlic + ginger

1 tsp salt

1/4 cup neutral oil

1 Tbsp sesame oil


Chili sauce Ingredients:

2-3 Birds Eye chilis

1 Tbsp mincede garlic & ginger

1 tsp sriracha or sambal and prepare all

T tsp

1/4 tsp salt

1/4 tsp pepper


















HIGH PROTEIN CHARCUTERIE BOARD















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