Anniversary Vacay Anna Maria Island (AMI & SRQ) 2022: Sand & Sun: Indigo Bikini Top + Bikini Bottoms + Meliora SRQ Pt. 2 (8 Course Dinner)

 

What better way to end a vacation than another beach trip? I have so many swimsuits and 2 pc sets that accumulated over the last 2.8 years during the pandemic and I am ready to wear them!!!

                            

Time to Tan: Red Dress Boutique, not recent

Cool Off Light Indigo Bikini Bottoms: Red Dress Boutique, not recent

Rayban Clubmasters

Anklets both sets C/O Ettika

Earrings C/O Ettika

Necklace: Rocksbox

Flaminogo beach towel Red Dress Boutique, not recent

                      

Meliora SRQ, pt 2 of my post and you can find part 1 here. There was a lot to share about this restaurant which I couldn't fit all in one post. This restaurant is located in the arts district and the owner gave me a little tour of the hallway. Every month they are dedicating this space to local artists to show off their art work. This month this is how the hallway looked and it will be painted all white again soon to host the next artist. The hallway also has a speaker just for this area which üst for this area which at this time was playing 90's rap music. 

It isn't just the hallway, the bathrooms also have a lot of detail from the wall paper to the mirrors and hardware etc. If you want to see video of that it is on my TikTok page (Fashiontolive).

So in true fashion my husband and I go hard at dinner because we both believe in the mantra "Go hard or go home". So we are on to the next course for us which I think was 6.

Hot course #5 Red Snapper & endive, green mango and citrus emolsion

Hot course #6 Jerk Chicken

gluten free

I hate photos of half eaten food, but I took this one to show you what was actually underneath everything that was on top. The jerked chicken with the yogurt sauce was seasoned to perfection! This Jerked chicken was actually spicy and the yogurt and cucumber cooled it down a lot. This was an excellent dish.

Summer mule

Grapefruit, Tito's, Meliora ginger beer

Cold course #7 Goat cheese burrata with seasonal veggies and dill pollen

Gluten free

Hot course #8 Maitake mushroom with cauliflower mousseline

Gluten Free

If you are a mushroom lover like I am then you will love this dish. It had a lot of layers of flavor as well as umami. The mushrooms were in a Tamarai (gluten free soy sauce).