Noticing You Noticing Me: Blue Multi Print Maxi Dress + Little Big Meals: Gluten Free Crab Cakes and Deviled Eggs Recipes

More and more blue is becoming one of my favorite colors. On today's post I am sharing this lovely blue multipoint maxi dress that I bought to wear to an outing or beach vacation. Its fun, flirty, and flow. It does come with a waist tie, but I think that it would pair better with a belt and lastly at 5'3 its a perfect fit for my petite frame.

Tonight, we are having a fun date night at home doing something different in the kitchen. Check it out below!

Noticing You Blue Multi Print Maxi Dress: Red Dress Boutique

Wedge Heels: Just Fab

Bag: Louis Vuitton FÉLICIE POCHETTE

Earrings: C/O Ettika

Necklace: Kendra Scott Rayne

Lipstick MAC Heroine

Tonights dinner is inspired by tapas; only in the sense that they are small meals that will make you full. Since I have been gluten free (9 years) I have not had a real crab cake in any restaurant. By real, I just mean one with bread. I also have come to love deviled eggs in the last 9 years because almost every restaurant serves them and they are almost always gluten free. I have always wanted to make them, but it seemed like a lot of work. This Summer I made a lot of things that were a "lot of work" and I just thought why not give deviled eggs a try because I already make jammy boiled eggs which is about half the effort. I made them three different ways and if you are interested in either step by step video they are on my TikTok page.

6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
salt and pepper, to taste
paprika, for garnish

Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
While the eggs are boiling prepare an ice water bath and set aside.
After 14 minutes, remove the eggs from the water and place in the ice water bath.
Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.