Valentine's Day dinner in our new home together. (coming up on 3 years in April). 
. I love that for the most part, we have always held the tradition of cooking at home on Valentine’s Day since we have been married.
NINA KNIT THREE-PIECE SET: YLLW, YELLOW THE LABEL
Headband: Not recent
Earrings: Kendra Scott Elle in rose gold
Necklace: C/O Ettika
Lipstick: MAC Arianna Grande 2
Valentines Day Dinner at home
Everything is gluten free
Everything was made by myself and with the help of my husband and all of these recipes are on my TIKTOK, but I will also provide links.
Caviar:
Russian Superior Sturgeon
American Sturgeon
Accoutrements: Boiled egg, chives, sour cream, Kettle Brand potato chips.
Second
Oysters Rockefeller | with gluten free Panko Crumbs
- 12 medium oysters, since we had a lot of other food cooking we just did 4 total.
- 2 cups (or handfuls ) fresh baby spinach, this will cook way down to almost nothing FYI
- 2 ounces 1/3 less fat cream cheese, I like Philadelphia or you can use your own preferred cheese (in block form and shred with a cheese shredder).
- 1/2 a cup half & half cream
- 3 tablespoons grated mozzarella or Parmagiano Reggiano
- Gluten-free panko crumbs
- -Place the open oysters on a sheet pan, I prefer cast iron, try to use something that will keep the oysters upright so the toppings and oyster liquor stays in place.
-Cook the spinach in a small sauce pot, season it with a pinch of salt and pepper, 1/2 tablespoon of butter and mix until the spinach wilts down, about 2 minutes.
-Add the cream cheese, half & half and other preferred cheese to the mix. Cook on medium until until cream cheese is melted and resembles creamed spinach (about 3 minutes).
Heat the oven to 430 (depending on how hot your oven gets you can go up to 450 or broil).
-Place the spinach mixture on top of each oyster (as much as you can fit, it depends on the type of oysters you buy, I used Moondancers). Top each with 1/2 teaspoon panko bread crumbs.
-Cook 5 to 7 minutes or until golden brown and eat immediately.
Third
Raw Moon Dancer Oyster Omakase
Fourth & Fifth
Filet
My entree
Baked lobster with steamed broccoli and baked potato
- 8 oz lobster tail, 2 tails
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon lemon juice
Preheat oven to 450
- In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.
- Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
Make a butter sauce to brush over the lobster before placing it in the oven
Six
Dessert
Gluten free, dairy free, Vegan NY Cheesecake by Daiya
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