Temp 395 for 30 to 35 min on foil with evoo on all fries
salt to taste
peel 1 Yukon gold and let sit in room temp water
cut into fries (whatever shape you prefer)
when your ready to cook place on foil on cast iron and drizzle with a little evoo and make sure the fries are coated.

Another day another business trip right? My hubby and I have very differ…

Hi loves! April really got away from me with all that was going on so I am just going to share a camera roll of the month. We had a pretty interesting month as far as restaurants. I had better luck this month with getting less wheat symbols while out, I only had one massive incident at a local Asian fusion restaurant which you can read about here…