Temp 395 for 30 to 35 min on foil with evoo on all fries
salt to taste
peel 1 Yukon gold and let sit in room temp water
cut into fries (whatever shape you prefer)
when your ready to cook place on foil on cast iron and drizzle with a little evoo and make sure the fries are coated.

Another day another business trip right? My hubby and I have very differ…