Birthday Dinner: No California Rolls! Only Omakase! Hubs Belated Birthday At Sushi Sho Rexley + OOTN

Happy Friday Jr. loves! Today, I am sharing a post from hubs birthday earlier this year. I have not had time to post this post which is pretty much due to how hectic this year has been and his birthday was in February right when Coronovirus started to spread rapidly. Last year, I surprised him with an omakase dinner at Sushi Sho Rexly and he LOVED it; So I had already planned to go this year and do the more expensive "Shogun omakase" to get the full omakase experience.

It's definitely worth the money if you want this kind of experience and right now, they are still doing omakase seatings by reservation only; Just socially distanced. Since it was his day, I did not want to go all out on a lewk or take photos because he takes my OOTD photos most days and I wouldn't want to have him doing that on his birthday.

This was one of the last really fantastic meals I had this year before Covid 19 and I am so glad we went all out for his birthday. We both reminisce about it because we certainly won't be doing it anytime soon, but when its safe to, we will be back.

Also mentioned in the February City Life 2020 post here.

Vintage style Dress: Not recent, similar here

Trench coat: Not recent, Just Fab

Booties:

Not recent, Just Fab

Earrings: C/O Ettika

Omakase Shogun    /    $150

Start with 2 daily appetizers, then follow with 5 rounds of nigiri and signature dishes. This will be a total of 10 nigiri, 1 hand roll, and 9 to 10 special signature dishes. Each set is categorized by the type and character of fish. •1st round: White fish and tangy. •Followed by the 2nd round: Red fish. •Then the 3rd round: Flavorful fish. •the 4th round will be creamy and exotic. •The 5th and final round: shell fish and unagi.