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8 Food Tours and 1 is International ❤️👀
GRASS ROOTS.
I am sharing my life to inspire others. And you know what...if I inspire 1 person then I did my job and you know what? I inspired someone I never thought I ever would - my dad. So, look at God.
I have had a portable gluten tester from NIMA since the company started. For a while the company seemed to be out of business and finally NIMA Partners announced they had the technology and would be making more testers as well as an updated gluten tester that can be paired with the app (my old one never worked with the app) and it can test more than 20 parts per million of gluten. So, Trader Joe's used to sell these tator patties years ago and then they stopped. They came back again last year, but now everytime Ineat them I get sick *I think they contain gluten now). So here is how it can be tested.
I decided to try salads with Factor, as you know I am a huge fan of big salads (my favorite being from Sweetgreen).
If you are interested in signing up for Factor you can sign up here, you can use my coupon code below and your first month will be under 70.00 for 8 meals. They always arrive fresh and never frozen on Sundays straight to your door. These meals are usually gluten-free , allergen free, and seed free. They support GLP1 support as well. In general it looks like every meal is under 600 calories. You also have the option to order vegan meals as well.
DATE NIGHTS/AIRCATION and my first stops from this year's Food Tour: Year of the Fire Horse
Stop #1 in my food tour: Year of the Fire Horse
Sushi Izuki
Dr.Phillip's
Stop # 3
Traditional New Years Good Luck Dinner.
This year we smoked a whole chicken.
GLUTEN FREE HOME COOKED MEALS 2026:
This is the same clam bake just over pasta now with a white wine butter sauce on the noodles. I actually liked it this way better than eating it from the little ramekin .
Scallop Bake: very similar to the one at Olive Garden and mine is gluten-free.
Patagonian bay scallops
Kerry Gold Butter
Clam juice
fresh parsley
Gluten-free Panko
Black pepper
Sea salt
evoo
shredded parmesan cheese
paprika
METHOD: boil spaghetti noodles and place them in the baking dish.
Sprinkle parmesan cheese on the noodles.
Next,
in the baking dish combine a half a pound of Patagonian scallops, butter, clam broth (or chicken broth).
Add sea salt, black pepper, minced garlic.
Create Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and lemon juice. Pour this mixture evenly over the scallops.
Prepare Topping: In a separate small bowl, mix the panko breadcrumbs, Parmesan cheese, olive oil, and paprika.
Layer this on top of the cooked spaghetti noodles and then layer on parmesan cheese on top.
TO FINISH:
Sprinkle paprika and Parsley over the top and roast in the oven for 10 to 15 minutes.
serve hot with a lemon AFTER the baked has cooled for 5 to 10 minutes.
Optional: can serve with rice or orzo
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