Sunday, May 11, 2025

Today's Vibe on A Rainy Mothers Day | Chic 2 pc Sweater Set & Michelin Starred 20+ Course Omakase at Kōsen

 





























 2 pc Sweater Set: MEYME

Heels:  Louis Vuitton, NEO Revival Mule

Bracelets: Louis Vuitton

Bangles: Kendra Scott

Necklace: Kendra Scott

Lipstick: MAC Ruby Woo



Latest YouTube Upload











This is our second time dining at Kōsen, the first was last Mother's Day which was the nigiri omakase. You can find that post here.

"Kosen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Helmed by Executive Chef Andrew Huang, Kosen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

Classic Japanese Cuisine Reinterpreted."


Executive Chef Andrew Huang did a fantastic job on today's omakase experience. I got to try some new things that I have always wondered, how does that taste? Like the baby eel noodles.

I also got to try a pretty interesting looking shrimp and I still avoided eating the fried river crab.




This is the 20+ course #omakase today for #mothersday at Kōsen Tampa.

 Kōsen has earned and retained their Michelin star for a second year in a row. I highly enjoyed the wide variety that was offered and this is my 16th Japanese omakase experience by my count and this one has had the most variety and courses than all of them.

 I was absolutely stuffed by the time course 12 was coming around and slowing down! It was an enjoyable experience and I got a photo with the Chef! I enjoyed the very intimate space accentuated by the beautiful Bonsai tree in the center of the room; everything was very aesthetic. 

This is located right in Tampa Heights and it's easy to find and access. Below you will find all 20+ courses with the menu notated. 



STARTER DISH
AMUSE BOUCHE


































NIGIRI

























































🥢Kanpachi

Tomato Dashi, Pickled Tomato.



🥢Noresore

Conger Eel, Tosazu



🥢Hassun

Toro, Oyster, Ebi, Sawagani.



🥢Sakamushi

Hirame.



🥢Wagyu

Carrot, Black Garlic Sabayon.



🥢Nigiri🥢

Shako

Sawara

Shima-aji

Hirame

Kinmedai

Chawanmushi

🥢Corn Lobster Cream



🥢Nigiri🥢

Saba Akami

Chu-Toro

O-Toro

Uni



🥢Tamago🥢

🥢Soup Mono

Black Mussel.



🥢Semifreddo🥢

Cara Cara Orange, Thyme

🥢Peaches & Cream

Soy Milk. Toasted Soy

🥢Oolong Ice Cream

Blueberry, Shiso


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