Happy Monday loves! I am here with an off schedule post to share a new restaurant with you all. The restaurant Counter Culture is now open in Bayshore in a mixed use building . The restaurant is owned by the same Chef, Chef Pierola from Edison's Food + Drink Lab and Edison's Swingamajig so if you are familiar with either, you will like it…

This was the final day of our vacation for the holidays and we were dreading work. I wanted to go out for brunch and catch this exhibit at the Museum of Fine Arts called a Grasshopper and the Ant. I have photos from two of three rooms below and the third will be in the January City Life post.