Blouse: Farm Rio
Trousers: Billy J Boutique
Each dish is paired with selections from Banf, guiding you through Northern and Central Italy.
The evening begins in Piemonte with a bright and celebratory Vintage Brut, then moves through Toscana with Pinot Grigio and Chianti Classico Riserva, building into the depth of Brunello di Montalcino and finishing with the structure and elegance of Summus. The progression is intentional, growing in richness and complexity with each course.
The experience opens with a delicate ✨️hamachi crudo layered with citrus and heat,
✨️followed by spring asparagus with caviar and buttermilk sabayon.
✨️cured duck course brings warm spice and subtle sweetness,
✨️leading into handmade strozzapreti with wild mushroom ragù.
✨️The evening continues with a deeply savory, slow-braised wild boar
✨️before closing with a refined chocolate and blackberry dessert.
FEATURED WINES COURSED WITH OUR FOOD
This was more than a dinner. It is a rare opportunity to experience three chefs, one table, and a menu designed to unfold course by course leading into the Tampa wine and food festival.
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