Tonight was the fancy dinner I planned for us. I have been on the hunt for a Micheline star restaurant in Florida and I came across Capa which doesn't have a Micheline star, but their Chef has one. I was quick to make a reservation weeks in advance and didn't even look at the menu because I wanted to be surprised. So, we drove a short distance out to what appeared to be the wilderness (that is how it is in the Bonnet Creek/Lake Buena Vista area) and drove up a long dark road to the Four Seasons Resort. Now, seated up on the 17th floor we prepared for our "Foodie" experience and would spare (almost) no expense.
Heeled sandals:
Just Fab
Retro Glamour Rust Orange Multi Print Maxi Dress: Red Dress Boutique *About the fit. This dress is a tricky one. If you buy it go up one size because it runs small. You have to zip it up and
then tie the top otherwise you will never get the dress zipped up.
Bumbag:
Louis Vuitton shoulder strap
here.
Lipstick: C/O Avon Liquid matte lipstick Persistent
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| Capa- Four Seasons Orlando Resort |
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gluten free
H U E V O S ...Chorizo Spice Deviled Eggs, Salmon Roe, Seaweed. |
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| Gambas al ajillo- gluten free without the fried crisps |
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Gluten free
salad |
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| King crab legs |
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| A5 Wagyu steak |
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| This is an ice cream dessert- it is gluten free |
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| Gluten free cheeseboard |
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